The late night chip van classic, reimagined. LEON Baked Fries smothered in vegan cheeze sauce and topped with jalapenos.
Baked. Crispy. Criss-cut. We won’t waffle on.
British celeriac, red cabbage, carrots, kale and sprouts in a creamy horseradish dressing.
Roasted sweetcorn ribs served with truffle mayo and Italian cheese shavings. Cob a load of that.
Finally, we’ve found the golden gluten free nugget.
Chargrilled chicken thigh with fresh herb olive oil mayonnaise. Served in our sourdough burger buns with lots of fresh rocket and tomato.
butterflied chicken thigh with fresh rocket, fresh tomato and pickles,
cheese and pickle mayo.
cheese and pickle mayo on a gluten-free bun.
A vegan burger loaded with crispy onions
What the world needs now. A vegan burger topped with our LOVe Burger sauce, mustard mayo,
Chargrilled chicken thigh with creamy garlic aioli, a sprinkling of sumac and pomegranate seeds.
An instant classic. Black beans,
Chargrilled chicken thigh with creamy garlic aioli and smoky chilli sauce
Chargrilled chicken thigh in the punchiest, peanutiest satay sauce.
All kind of Cold Drinks bottle
Paprika-marinated chicken thigh, zhoug, and the best of British roasted seasonal vegetables. Low carb and high protein.
Grilled aubergine with sumac onions, zhoug and the best of British roasted seasonal vegetables. Low carb, full flavour.
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